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Veal And Noodles

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Anonymous (not verified)
These Veal and Noodles make a tasty lunch!Serve your guests with these Veal and Noodles along with salad and hot rolls and they are going to compliment you for sure ! Tell me all about it here!
Ingredients
  Shortening/Oil 1 Tablespoon
  Ground veal 1 Pound
  Onion 1 Medium, chopped
  Green pepper 1 , chopped
  Canned tomato soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Noodles 1 Cup (16 tbs)
  Margarine 2 Tablespoon
  Creamed corn 2 Cup (32 tbs)
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Grated cheese 1 Cup (16 tbs) (For Garnish)
Directions

Heat oil in medium skillet, brown together the veal, onion, and green pepper.
Add soup, water, and noodles, simmer for 5 minutes.
Add margarine, corn, and olives, cover.
Simmer for 15 minutes or until noodles are tender.
Sprinkle cheese on top of individual servings.
Complete the meal with your favorite salad and hot rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Servings: 
4

Rate It

Your rating: None
4.141665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 641 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 11.3 g56.5%

Trans Fat 0.5 g

Cholesterol 144 mg48%

Sodium 1337.7 mg55.7%

Total Carbohydrates 50 g16.8%

Dietary Fiber 4.5 g18%

Sugars 12.2 g

Protein 40 g81%

Vitamin A 15.8% Vitamin C 65.9%

Calcium 41.4% Iron 17.3%

*Based on a 2000 Calorie diet

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Veal And Noodles Recipe