Veal And Noodles
|Ground veal||1 Pound|
|Onion||1 Medium, chopped|
|Green pepper||1 , chopped|
|Canned tomato soup||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Noodles||1 Cup (16 tbs)|
|Creamed corn||2 Cup (32 tbs)|
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Grated cheese||1 Cup (16 tbs) (For Garnish)|
Heat oil in medium skillet, brown together the veal, onion, and green pepper.
Add soup, water, and noodles, simmer for 5 minutes.
Add margarine, corn, and olives, cover.
Simmer for 15 minutes or until noodles are tender.
Sprinkle cheese on top of individual servings.
Complete the meal with your favorite salad and hot rolls.
Calories 641 Calories from Fat 268
% Daily Value*
Total Fat 30 g46.7%
Saturated Fat 11.3 g56.5%
Trans Fat 0.5 g
Cholesterol 144 mg48%
Sodium 1337.7 mg55.7%
Total Carbohydrates 50 g16.8%
Dietary Fiber 4.5 g18%
Sugars 12.2 g
Protein 40 g81%
Vitamin A 15.8% Vitamin C 65.9%
Calcium 41.4% Iron 17.3%
*Based on a 2000 Calorie diet