Veal And Noodles
|Ground veal||1 Pound|
|Onion||1 Medium, chopped|
|Green pepper||1 , chopped|
|Canned tomato soup||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Noodles||1 Cup (16 tbs)|
|Creamed corn||2 Cup (32 tbs)|
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Grated cheese||1 Cup (16 tbs) (For Garnish)|
Heat oil in medium skillet, brown together the veal, onion, and green pepper.
Add soup, water, and noodles, simmer for 5 minutes.
Add margarine, corn, and olives, cover.
Simmer for 15 minutes or until noodles are tender.
Sprinkle cheese on top of individual servings.
Complete the meal with your favorite salad and hot rolls.