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Thai Yum Woon Sen

aparna.priya's picture
Ingredients
  Minced pork 1 Pound
  Seafood 1 Cup (16 tbs)
  Bean thread noodles 1 Cup (16 tbs) (Mung Bean Noodles)
  Sliced onion 2 Tablespoon
  Sliced tomato 2 Tablespoon
  Scallion 3 Tablespoon, cut 1 inch
  Chinese celery 3 Tablespoon, cut 1 inch
  Chopped carrot 2 Tablespoon
  Salt 1 Teaspoon
  Chopped red chili pepper 2 Tablespoon
  Pickled garlic 1 , sliced (With 1 Tbsp Juice)
  Juice of lemon 7 Tablespoon
  Fish sauce 5 Tablespoon
  Sugar 1 Teaspoon
  Crushed coriander roots 2 Medium
Directions

1. Boil minced pork and seafood in 1/2 cup of water for 5 minutes. Add salt.
2. While the pork is being cooked, soak mung bean noodles until it’s soft.
3. In a different pot, add water and wait until it’s boiling. Then, drop mung bean noodles and leave it for 3 seconds. Next, drain and leave it in a bowl.
4. Prepare the sauce, mix chopped red chili pepper, pickled garlic and its juice, lemon juice, fish sauce, crushed coriander roots and sugar altogether.
5. In the pot with minced pork, add the sauce from number 4 and mung bean noodle. Put Chinese celery, scallion, onion, tomato and carrot. Mix well.
6. Dress with lettuce, sliced cucumber and tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Taste: 
Spicy
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Thai Spicy Glass Noodle Salad
A hot and spicy Thai food, must be a favorite entry for the Thai food lovers. If you prefer spicy food, then it is a perfect recipe to try out at home.

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1 Comment

tanya3286's picture
i don't eat pork but I have always loved glass noodles.. and the seafood in it is a must for me...fresh prawn and shrimps would be great with it..thanks for an original recipe. the glass noodles I had before had always been more dry though :)