You are here

Fried Noodles

Ingredients
  Plain flour 1⁄3 Pint
  Salt 1⁄2 Teaspoon
  Oil 2 Teaspoon
  Oil 2 Cup (32 tbs), for deep frying
Directions

Sieve the flour with the salt.
Add the oil and mix well.
Add enough water to make a soft dough.
Divide the dough into 3 parts.
Roll out with the help of a little flour as thinly as possible.
Cut into long thin strips with a sharp knife.
Deep fry in hot oil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Noodle
Restriction: 
Vegetarian
Interest: 
Party

Rate It

Your rating: None
4.175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4723 Calories from Fat 4156

% Daily Value*

Total Fat 470 g723.5%

Saturated Fat 61.5 g307.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 969 mg40.4%

Total Carbohydrates 128 g42.7%

Dietary Fiber 3.8 g15.4%

Sugars 0.2 g

Protein 10 g19%

Vitamin A Vitamin C

Calcium 1.7% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Fried Noodles Recipe