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Fried Noodles

Ingredients
  Plain flour 1⁄3 Pint
  Salt 1⁄2 Teaspoon
  Oil 2 Teaspoon
  Oil 2 Cup (32 tbs), for deep frying
Directions

Sieve the flour with the salt.
Add the oil and mix well.
Add enough water to make a soft dough.
Divide the dough into 3 parts.
Roll out with the help of a little flour as thinly as possible.
Cut into long thin strips with a sharp knife.
Deep fry in hot oil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Noodle
Restriction: 
Vegetarian
Interest: 
Party

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