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Boiled Noodles

Ingredients
  Noodles 100 Gram
  Oil 2 Teaspoon
Directions

Break the noodles into big pieces.
Put plenty of water to boil.
Add the oil to the boiling water.
Add the noodles and cook.
When soft and cooked, drain into a colander and wash under running water.
Note: Many type of egg noodles are available in the market. You can buy any type and boil the same way.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Vegetarian
Interest: 
Everyday, Kids

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4.055265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 472 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 2.5 g12.4%

Trans Fat 0.1 g

Cholesterol 84 mg28%

Sodium 21 mg0.9%

Total Carbohydrates 71 g23.8%

Dietary Fiber 3.3 g13.2%

Sugars 1.9 g

Protein 14 g28.3%

Vitamin A 1.2% Vitamin C

Calcium 3.5% Iron 10.6%

*Based on a 2000 Calorie diet

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Boiled Noodles Recipe