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Thai Glass Noodle Salad

Scott's picture
Ingredients
  Saifun 6 Ounce (Dried Bean Thread Noodles)
  Ground chicken 1 Pound
  Vegetable oil 1 1⁄2 Tablespoon
  Minced garlic 15 Clove (75 gm)
  Chopped thai chillies 3
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped shallots 3 Tablespoon
  Lime juice 4 Tablespoon
  Fish sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
Directions

Reviewer’s note:

Directions for preparation:

• Take 3 tbsp oil in a skillet and add the chicken in it.
• Cook it for about 3minutes in the pan over high heat.
• Add in the garlic and cook it a little.
• Now add the Thai chilies and continue cooking till the chicken is done.
• Meanwhile put the noodles in a bowl and pour boiling water over them just enough to cover them. Let them sit for 5 min.
• After 5 minutes. Drain the hot water and run the noodles under cold water to stop the cooking and lower the temperature.
• Drain them again and put them in a bowl
• Add the chicken to it.
• Add in the cilantro, green onions, shallots, lime juice, fish sauce and soy sauce.
• Mix well and serve.
• Serves 4-6 individuals.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Side Dish
Taste: 
Savory
Interest: 
Quick, Healthy
Servings: 
1

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4.6125
Average: 4.6 (4 votes)

2 Comments

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Thai Glass Noodle Salad Recipe Video