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Fried Noodles (Yakisoba)

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Ingredients
  Egg noodles 250 Gram
  Water 1 1⁄2 Liter
  Vegetable oil 50 Milliliter
  Cabbage 750 Milliliter
  Cooked ham slices 2
  Onion 1 Medium
  Green pepper 1 Small
  Ketchup/Chili sauce 60 Milliliter
  Brown sauce 30 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Bring the water to boil, about 10 minutes at HIGH.
Place the noodles gently into the water.
Microwave 3 minutes at HIGH.
Pour into a large sieve, drain thoroughly.
Pour the oil into a microwave-safe bowl, microwave 1 minute at HIGH.
Add the well-drained noodles and stir until they are well coated with the oil.
Add salt and pepper to taste.
Pour into a dish, cover to keep warm.
Slice into thin shreds the cabbage, ham, onion and green pepper.
Mix together in a bowl.
Place 1 tablespoon (15 mL) of oil in another microwave-safe bowl and microwave 1 minute at MEDIUM-HIGH.
Stir in the vegetable and ham mixture.
Microwave 2 minutes at MEDIUM-HIGH.
Add to the hot noodles.
Mix together the sauce ingredients.
Pour over the noodles, stir.
Microwave 1 minute at HIGH.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Party

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4.514285
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 555

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 9.8 g49.2%

Trans Fat 0.2 g

Cholesterol 210 mg70%

Sodium 1385 mg57.7%

Total Carbohydrates 265 g88.2%

Dietary Fiber 31.9 g127.6%

Sugars 57.5 g

Protein 57 g114.8%

Vitamin A 23.4% Vitamin C 583.4%

Calcium 44.3% Iron 49.8%

*Based on a 2000 Calorie diet

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Fried Noodles (Yakisoba) Recipe