Noodles With Mushrooms
|Egg noodles||8 Ounce|
|Butter||1⁄4 Cup (4 tbs)|
|Toast crumbs||1⁄2 Cup (8 tbs)|
Cook noodles until tender; drain and rinse in hot water. Clean and chop mushrooms, stems and all. Saute in butter until almost dry. Add 1/2 cup toast crumbs, mix well, and season with salt and pepper. Put noodles in a shallow serving dish. Cover with hot mushroom mixture; sprinkle with parsley. Serve immediately.