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Noodles With Mushrooms

Mormon.Cook's picture
  Egg noodles 8 Ounce
  Mushrooms 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Toast crumbs 1⁄2 Cup (8 tbs)
  Parsley 2 Teaspoon
  Salt To Taste
  Pepper To Taste

Cook noodles until tender; drain and rinse in hot water. Clean and chop mushrooms, stems and all. Saute in butter until almost dry. Add 1/2 cup toast crumbs, mix well, and season with salt and pepper. Put noodles in a shallow serving dish. Cover with hot mushroom mixture; sprinkle with parsley. Serve immediately.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 51.9 mg17.3%

Sodium 231.1 mg9.6%

Total Carbohydrates 44 g14.7%

Dietary Fiber 3.4 g13.5%

Sugars 3.3 g

Protein 10 g20.9%

Vitamin A 8% Vitamin C 6.3%

Calcium 7.3% Iron 10.7%

*Based on a 2000 Calorie diet

Noodles With Mushrooms Recipe