Ponyo Ramen Noodles
|Chicken ramen noodle||1 Packet (Nissin)|
|Boiling water||400 Milliliter|
|Ham slice||1 , cooked (use thick one if available)|
|Hard boiled egg||1⁄2|
|Green onion||2 Tablespoon, chopped finely|
1. Boil the water.
2. In a ramen bowl, place the noodles. Pour boiling water over the noodles and cover. Set and start your timer for three minutes
3. After the first minute, quickly open, shake the noodles to separate, then arrange the ham, egg, and green onion over the noodles.
4. Cover again and wait until the timer beeps.
5. Serve right away.
If you don't have a noodle bowl with a lid, you can cover the bowl with a plate.