Here's a great recipe that's really delicious and easy to do. It's a honey garlic scallion stir-fried noodle that's sweet, with a touch of spice. If the flavor looks familiar, you're right. It's the same sauce from the Hawaiian chicken we did a few months ago. I added fresh chopped scallions for contrast and a splash of color. You're going to love this recipe!
1⁄4 Cup (4 tbs)
1⁄2 Cup (8 tbs)
1 Teaspoon (Korean chili flakes used)
2 Tablespoon, minced
Chow mein noodles
454 Gram (1 packet)
1 Tablespoon, chopped finely
1 Bunch (100 gm), chopped finely (1/2 of the bunch kept aside for garnishing)
1. In a small bowl combine soy sauce, mirin, sesame oil, Korean chili flakes and sesame seeds. Also add minced garlic and honey and whisk the ingredients to combine well. Give it a taste and adjust the proportion of the ingredients as per your taste and set aside.
2. In a pot of boiling water blanch the chow mein noodles for 30 seconds, drain them well and set aside.
3. Take a pan or a wok and heat up a couple of tablespoons of oil on high heat, add the noodles and finely chopped ginger and stir fry for a couple of minutes. Add half a bunch of scallions and continue cooking for 30 seconds.
4. Once done add the prepared sauce and continue to stir fry for another minute or so till the sauce thickens.
5. Serve warm garnished with some of the chopped scallions.