You are here

Honey Garlic Scallion Noodles

TheAimlessCook's picture
Here's a great recipe that's really delicious and easy to do. It's a honey garlic scallion stir-fried noodle that's sweet, with a touch of spice. If the flavor looks familiar, you're right. It's the same sauce from the Hawaiian chicken we did a few months ago. I added fresh chopped scallions for contrast and a splash of color. You're going to love this recipe!
Ingredients
For sauce
  Soy sauce 1⁄4 Cup (4 tbs)
  Mirin 1⁄2 Cup (8 tbs)
  Sesame oil 1 Teaspoon
  Chili flakes 1 Teaspoon (Korean chili flakes used)
  Sesame seeds 1 Teaspoon
  Garlic 2 Tablespoon, minced
  Honey 1 Tablespoon
Other ingredients
  Chow mein noodles 454 Gram (1 packet)
  Chopped ginger 1 Tablespoon, chopped finely
  Scallions 1 Bunch (100 gm), chopped finely (1/2 of the bunch kept aside for garnishing)
  Oil 2 Tablespoon
Directions

MAKING
1. In a small bowl combine soy sauce, mirin, sesame oil, Korean chili flakes and sesame seeds. Also add minced garlic and honey and whisk the ingredients to combine well. Give it a taste and adjust the proportion of the ingredients as per your taste and set aside.
2. In a pot of boiling water blanch the chow mein noodles for 30 seconds, drain them well and set aside.
3. Take a pan or a wok and heat up a couple of tablespoons of oil on high heat, add the noodles and finely chopped ginger and stir fry for a couple of minutes. Add half a bunch of scallions and continue cooking for 30 seconds.
4. Once done add the prepared sauce and continue to stir fry for another minute or so till the sauce thickens.

SERVING
5. Serve warm garnished with some of the chopped scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
3.583335
Average: 3.6 (3 votes)