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Children's Noodle Dish

Ingredients
  Noodle 250 Gram
  Cornflour 1 Teaspoon
  Carrot 1 Small, chopped finely
  Red bell pepper 1 Small, chopped finely
  Yellow bell pepper 1 Small, chopped finely
  Onion 1 Small, chopped finely
  Peas 3 Ounce
  Marmite 1 Tablespoon
  Tomato puree 2 Teaspoon
  Sesame oil 1 Tablespoon
  Soy sauce 1 Teaspoon
Directions

MAKING
1. Cook the noodles in hot salted water until tender-crisp.
2. In a wok heat the oil on medium high. Add onions and stir fry for a minute then put in the peppers.
3. Add some water and then the marmite. Stir well.
4. Blend the corn flour and tomato puree. Add to the wok and mix with the veggies.When the sauce begins to bubble, add the peas.
5. Drain the noodles and add to the vegetable mixture and toss well. Add the soy sauce for seasoning.

SERVING
6. Serve noodles in small portions, in bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Equipment: 
Frying Pan
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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