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Chinese Noodle Soup

We bring in Moni, our Chinese translator.....right into the Mustang Chefs kitchen in Stockbridge.Guitar boy lays down the tracks and Alex geeks it up more with his Apple lap top music composition.Have fun and get hungry.
  Chicken stock 1 Liter, seasoned
  Noodle 1 Cup (16 tbs), cooked
  Onion 1 Medium, chopped finely
  Bacon bits 1 Teaspoon
  Green chili 1 Large
  Red bell pepper 1 Large, chopped finely
  Chinese greens 1 Cup (16 tbs), washed
  Shitake mushroom 4 Medium, thinly sliced
  Enoki mushroom 1 Medium, chopped
  Vegetable oil 1 Teaspoon

1. Get some seasoned chicken broth simmering on the stove.
2. Boil noodles and keep aside.

3. Heat a frying pan, and add the vegetable oil.
4. Lightly saute the bacon.
5. Drop in the onion and the whole green chili pepper.
6. Add the red bell pepper and the greens.
7. Saute for a while til the green wilts and pour the stir fry in the simmering stock.

8. In a bowl, add some noodles and top with the chicken stock with the vegetables.Serve piping hot.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 31.9 mg10.6%

Sodium 503.7 mg21%

Total Carbohydrates 42 g14%

Dietary Fiber 3.5 g14%

Sugars 10.1 g

Protein 12 g24.9%

Vitamin A 27.4% Vitamin C 126.7%

Calcium 4.3% Iron 8.5%

*Based on a 2000 Calorie diet

Chinese Noodle Soup Recipe Video