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Orange-Filbert Noodles

Ingredients
  Salt To Taste
  Wide egg noodles 1 Pound
  Chopped filberts 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Grated orange peel 2 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Pepper 1⁄2 Teaspoon
Directions

Add 2 tablespoons salt to 6 quarts rapidly boiling water in large saucepan.
Add noodles gradually so that water continues to boil.
Cook, stirring occasion- ally, until tender.
Drain in colander.
Saute filberts in butter in saucepan for about 5 minutes; add orange peel and juice.
Combine filbert mixture, noodles, 3/4 teaspoon salt and pepper in serving dish; toss lightly.
Garnish with orange slices if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 514 Calories from Fat 281

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 77.9 mg26%

Sodium 65 mg2.7%

Total Carbohydrates 49 g16.2%

Dietary Fiber 4.6 g18.6%

Sugars 4.7 g

Protein 12 g24%

Vitamin A 9.1% Vitamin C 28.7%

Calcium 8% Iron 9.3%

*Based on a 2000 Calorie diet

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Orange-Filbert Noodles Recipe