|Wide egg noodles||1 Pound|
|Chopped filberts||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Grated orange peel||2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
Add 2 tablespoons salt to 6 quarts rapidly boiling water in large saucepan.
Add noodles gradually so that water continues to boil.
Cook, stirring occasion- ally, until tender.
Drain in colander.
Saute filberts in butter in saucepan for about 5 minutes; add orange peel and juice.
Combine filbert mixture, noodles, 3/4 teaspoon salt and pepper in serving dish; toss lightly.
Garnish with orange slices if desired.
Calories 514 Calories from Fat 281
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 9.2 g45.9%
Trans Fat 0 g
Cholesterol 77.9 mg26%
Sodium 65 mg2.7%
Total Carbohydrates 49 g16.2%
Dietary Fiber 4.6 g18.6%
Sugars 4.7 g
Protein 12 g24%
Vitamin A 9.1% Vitamin C 28.7%
Calcium 8% Iron 9.3%
*Based on a 2000 Calorie diet