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Gluten-Free One Pot Asian Style Pork And Noodles

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Ingredients
  Pork loin 12 Ounce, thinly sliced (trimmed of the fat)
  Corn starch 1 Tablespoon
  Soy sauce 2 Tablespoon (divided)
  Vegetable oil 2 Tablespoon
  Pasta 8 Ounce, cooked (any shape)
  Carrot 1 Medium, cut in to medium pieces
  Celery 1 Medium, cut in to medium pieces
  Broccoli 1 Cup (16 tbs), broken into small florets
  Onion 1 Medium, thinly sliced
  Red bell pepper 1⁄2 Medium, thinly sliced
  Snow peas 1 Cup (16 tbs)
  Garlic clove 1 Medium, minced
  Water chestnut 2 1⁄2 Ounce (half of a 5 ounce can)
  Chicken broth 1 Cup (16 tbs)
  Water 2 Tablespoon (mix the cold water with the corn starch)
  Sweet and sour sauce 1⁄2 Cup (8 tbs) (Asian stir fry sauce)
Directions

MAKING
1. Stir the pork together with 1 tablespoon of soy sauce and 1 tablespoon of corn starch and set aside.
2. Add 1 tablespoon of soy sauce to the chicken broth and set aside.
3. Add the marinated pork and half the oil to a large nonstick skillet over a medium high heat and sauté for 4 to 5 minutes stirring frequently until the pork begins to brown and you no longer see any pink then remove it from the skillet and set it aside.
4. Add all of the veggies with the rest of the oil and sauté for 3 to 4 minutes.
5. Add the pork back to the pan with the chicken broth, soy sauce, cornstarch slurry and sweet and sour sauce and stir to combine. Bring to a boil and allow it to simmer for 1 minute.
6. Add the cooked pasta and stir everything together

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Servings: 
4
It’s a headache to cook everyday. Most of the time viewers are wondering what to make that will be tasty as well as healthy. Well, think no more as this delicious dish has meat and noodles cooked in the same pot. Think of the time cooks will be saving with a single pot meal. This pork and noodle dish is a must try.

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