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Spanish Noodles

Ingredients
  Ground beef 1⁄2 Pound
  Bacon 2 Tablespoon
  Noodles 8 Ounce
  Salt 1 Teaspoon
  Green pepper 1
  Onion 1
  Canned tomatoes 29 Ounce
  Chili sauce 1⁄2 Cup (8 tbs)
Directions

Brown beef in bacon drippings in large skillet.
Add all remaining ingredients; cook, covered, over high heat until steaming.
Reduce heat; simmer for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Interest: 
Party, Healthy
Servings: 
6

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4.003335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 59.7 mg19.9%

Sodium 654.7 mg27.3%

Total Carbohydrates 41 g13.6%

Dietary Fiber 4.8 g19.4%

Sugars 2.6 g

Protein 15 g29.9%

Vitamin A 22.9% Vitamin C 59.1%

Calcium 6.8% Iron 17.2%

*Based on a 2000 Calorie diet

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Spanish Noodles Recipe