1) Cook noodles as per package instructions.
2) Add soy sauce to the water of the noodles.
3) Take a non-stick pan and heat butter in it.
4) Saute asparagus until crisp tender.
5) Add corn, peas and chicken and cook for some time.
6) Fold in noodles and some soy sauce and mix everything well.
7) Stir in sriracha and mix well to coat everything.
8) Serve the noodles with chicken and vegetables hot.