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Spicy Noodles With Chicken And Vegetables

CollegeChef1's picture
Ingredients
  Top ramen noodles 5 Ounce (1 Package)
  Asparagus 1 Cup (16 tbs), cut into bite size pieces
  Noodles 3 Ounce (1 Package, Top Ramen)
  Asparagus 1 Cup (16 tbs), cut into bite sized pieces
  Sweet corn 1 Can (10 oz), drained
  Peas 1 Can (10 oz), drained
  Chicken 1 Cup (16 tbs), cooked and shredded
  Butter 1 Tablespoon
  Soy sauce 2 Tablespoon
  Sriracha 2 Tablespoon
Directions

GETTING READY
1) Cook noodles as per package instructions.
2) Add soy sauce to the water of the noodles.

MAKING
3) Take a non-stick pan and heat butter in it.
4) Saute asparagus until crisp tender.
5) Add corn, peas and chicken and cook for some time.
6) Fold in noodles and some soy sauce and mix everything well.
7) Stir in sriracha and mix well to coat everything.

SERVING
8) Serve the noodles with chicken and vegetables hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday
Servings: 
3
Another one meal dish which everyone in the house will love. This dish will be great for serving on a week night after a long day. Watch the video for the recipe.

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