Noodles With Fruit
|Eggs||2 , beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Chopped nuts||2 Tablespoon|
Cook noodles in boiling salted water until tender; drain.
Place eggs in mixing bowl; add salt, sugar and vanilla, stirring well.
Drain fruit; reserve juice.
Com- bine juice and milk; add to egg mixture.
Alternate layers of noodles, fruit cocktail, nuts and raisins, ending with fruits and nuts in buttered 9 x 13-inch baking pan; pour egg mixture over noodles.
Sprinkle with cinnamon lightly; sprinkle with cornflake crumbs.
Dot with butter.
Bake at 350 degrees for 1 hour and 10 minutes.