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Noodles With Fruit

Ingredients
  Eggs 2 , beaten
  Salt 1 Dash
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Chopped nuts 2 Tablespoon
  Raisins 2 Tablespoon
  Butter 2 Tablespoon
Directions

Cook noodles in boiling salted water until tender; drain.
Place eggs in mixing bowl; add salt, sugar and vanilla, stirring well.
Drain fruit; reserve juice.
Com- bine juice and milk; add to egg mixture.
Alternate layers of noodles, fruit cocktail, nuts and raisins, ending with fruits and nuts in buttered 9 x 13-inch baking pan; pour egg mixture over noodles.
Sprinkle with cinnamon lightly; sprinkle with cornflake crumbs.
Dot with butter.
Bake at 350 degrees for 1 hour and 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party, Healthy
Servings: 
8

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4.1975
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 63.8 mg21.3%

Sodium 58.1 mg2.4%

Total Carbohydrates 12 g3.8%

Dietary Fiber 0.4 g1.6%

Sugars 10.3 g

Protein 3 g6.8%

Vitamin A 3.7% Vitamin C 0.14%

Calcium 4.7% Iron 1.7%

*Based on a 2000 Calorie diet

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Noodles With Fruit Recipe