You are here

Fried Noodles- Yakisoba

ochikeron's picture
Yakisoba is Japanese fried noodle. It is very easy and great recipe using leftover vegetables in your fridge! Yakisoba usually comes with yakisoba noodles and yakisoba seasoning packet! I hope you can get it at an Asian grocery store!
Ingredients
Refer to video.
Directions

MAKING
1. Evenly cut vegetables such as cabbage, carrot, green pepper, onion, shitake or shimeji mushrooms, etc... Cut thinly sliced pork into bite-size pieces.
2. Heat cooking oil in a pan and stir-fry the pork until almost cooked.
3. Add cut vegetables (all at once! that is why you cut them evenly) and stir-fry for a couple of minutes.
4. Add yakisoba noodles, pour 60cc water, and gently separate the noodles.
6. When noodles are cooked, lower the heat, add yakisoba seasoning packet, and mix well.

SERVING
7. Top with mayonnaise, katsuobushi, aonori, and beni-shoga, if you like!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1
Do you want to learn how to make yakisoba? Try this instructional video where you can learn how to make this traditional dish in 1-2-3 steps

Rate It

Your rating: None
3.8875
Average: 3.9 (4 votes)