You are here

Spinach Noodles

Ingredients
  Spinach noodles 10 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook noodles in boiling salted water until just ten- der.
Drain well; place in large bowl.
Add butter and cheese; mix gently by tumbling with two forks until butter and cheese, have been absorbed by noodles.
Serve with additional grated cheese sprinkled over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.017645
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 314.7 mg13.1%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.95 g3.8%

Sugars 1 g

Protein 9 g17.6%

Vitamin A 10% Vitamin C

Calcium 10.3% Iron 0.4%

*Based on a 2000 Calorie diet

0 Comments

Spinach Noodles Recipe