|Spinach noodles||10 Ounce|
|Butter||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄2 Cup (8 tbs)|
Cook noodles in boiling salted water until just ten- der.
Drain well; place in large bowl.
Add butter and cheese; mix gently by tumbling with two forks until butter and cheese, have been absorbed by noodles.
Serve with additional grated cheese sprinkled over top.