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Raw Thanksgiving Dinner Zucchini Noodles

rawchefdan's picture
Raw Chef Dan here. It's about that time of the year again, with Thanksgiving right around the corner I know many of you are stressing out over what to eat. I have a great solution for you this year! Just finished shooting some videos of myself preparing an awesome Raw Thanksgiving dinner and now I would like to make them available to all of you! As an added bonus, I'm posting this free video of how to prepare an Italian Zucchini Noodle dish, the perfect compliment to your Raw Thanksgiving Dinner this year.
  Zucchini 1
  Red bell pepper 1 , seeded, cut into very thin strips
  Sundried tomatoes 4 , chopped finely
  Onion 1 Small, chopped finely
  Fresh rosemary leaves 1⁄2 Teaspoon, minced
  Fresh basil leaves 1 Teaspoon, minced
  Sea salt 1 Pinch (to taste)
  Black pepper 1 Pinch (to taste)
  Pine nuts 1 Tablespoon
  Olive oil 1 Tablespoon

1. Cut off the ends of zucchini and peel it into thin pieces.
2. On a chopping board, Place the zucchini on top of each making small pile. Using a knife cut the zucchini into fine strips as noodles. Transfer into a bowl.

3. To the bowl with zucchini noodles add bell peppers, sun dried tomatoes, onion, rosemary, basil, salt and pepper. Drizzle with olive oil and mix the pine nuts.
4. Use a tong to mix all the contents well, making sure the zucchini noodles are well separated and all the vegetables are coated.

5. In a serving plate serve the zucchini noodle fresh.

Use completely ripe bell peppers for this dish. Yellow bell peppers can also be used, but do not use the green ones.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
15 Minutes
Raw food lovers will drool over this amazing noodle dish. This video shows you how to prepare fine zucchini noodles with bell pepper and sun-dried tomatoes. Loaded with flavor from herbs like rosemary and fresh basil. and drizzled with a bit of olive oil, this is indeed a very healthy and filling meal.

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