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DanDan Noodles Hong Kong Style (Noodles in Spicy Sichuan Peanut Sauce)

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Hong Kong is known as a food lover's paradise. From Michelin starred restaurants to popular local eateries, dishes like DanDan Noodles are must-try delicacies.
  Instant noodle packet 2
  Beef 4 Ounce, finely chopped
  Roasted peanuts 1⁄3 Cup (5.33 tbs), finely chopped
  Green onions 1⁄3 Cup (5.33 tbs), finely chopped
For marinade
  Salt 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Ground white pepper 1 Pinch
For dandan noodle sauce
  Dark soy sauce 8 Tablespoon
  Zhenjiang vinegar 2 1⁄2 Tablespoon (Available At Chinese Grocery Stores)
  Cold water 4 Tablespoon, previously boiled
  Sugar 2 Tablespoon
Dandan noodle sauce b (1 serving)
  Ground sichuan pepper 1 Pinch
  Sesame oil 1⁄2 Tablespoon
  Sesame paste 1⁄2 Tablespoon (Mixed With The Sesame Oil)
  Minced garlic 1⁄2 Teaspoon
  Chili oil To Taste

1. Place 4 tbsp. of DanDan noodle sauce (A) in bowl. Then add DanDan noodle sauce (B).

2. Cook noodles in pot of boiling water until done. Drain and rinse. Mix with a little sesame oil to prevent noodles sticking together.

3. Mix beef with marinade and allow to stand for ten minutes. Then sauté in a little hot oil in a wok or frying pan.

4. Divide noodles into bowls with sauce A & B and toss well. Add a portion of beef to each bowl, sprinkle peanuts and green onion on top and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Noodles in Spicy Sichuan Peanut Sauce

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DanDan Noodles Hong Kong Style (Noodles In Spicy Sichuan Peanut Sauce) Recipe, Noodles In Spicy Sichuan Peanut Sauce