You are here

Cheese Noodle Kugel

world.food's picture
Ingredients
  Cottage cheese 1 Pound
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Honey 2 Tablespoon
  Ginger 1⁄8 Teaspoon
  Lemon extract 3 Drop
  Raisins 1⁄2 Cup (8 tbs)
  Egg noodles 1 Pound
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. In a mixing bowl add egg yolks, raisins, ginger, honey, lemon, salt and cottage cheese.
3. In a large pot boil the water. Cook pasta for 7 minutes.
4. Pour the pasta in a colander and use cold water to rinse it thoroughly.
5. Toss cheese and pasta so that it blends well.
6. In a greased casserole place the pasta and bake for 20 minutes.

SERVING
7. Serve cheese noodle kugel piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
3

Rate It

Your rating: None
4.24722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 863 Calories from Fat 114

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 4.2 g21.2%

Trans Fat 0.1 g

Cholesterol 265.5 mg88.5%

Sodium 862.3 mg35.9%

Total Carbohydrates 146 g48.6%

Dietary Fiber 6.1 g24.5%

Sugars 34.4 g

Protein 42 g83.7%

Vitamin A 7% Vitamin C 1.3%

Calcium 21.9% Iron 22.1%

*Based on a 2000 Calorie diet

0 Comments

Cheese Noodle Kugel Recipe