Cabbage and Noodles
|Cabbage||4 Cup (64 tbs), shredded|
|Onion||1 Small, thinly sliced, separated into rings|
|Poppy seeds||1⁄2 Teaspoon|
|Cooked egg noodles||2 Cup (32 tbs) (medium-sized)|
1) In a 2-quart microwavable casserole, add in the shredded cabbage, onions, butter or margarine, poppy seeds, salt and pepper.
2) Cover the casserole and microwave on HIGH for about 6 minutes or till the cabbage turns tender. Stir once after 3 minutes of cooking.
3) Lastly add in the cooked noodles. Toss to mix well.
4) Serve the Cabbage with Noodles with chilly sauce and vinegar on the side.