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Asian Green Noodles

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Ingredients
  Green noodles 4 Ounce (2 Cups, Thin Or Medium Variety)
  Salt To Taste
Directions

MAKING
1)In a covered pot, boil 2 or 3 quarts of water.
2)Salt if required.
3)Add noodles and cook, uncovered, until noodles are al dente,for about 5 minutes, depending on their width.
4)Drain and serve with sauce from fish.
SERVING
5)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 102.9 mg4.3%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.94 g3.7%

Sugars 0.5 g

Protein 4 g8%

Vitamin A 0.4% Vitamin C

Calcium 1% Iron 3%

*Based on a 2000 Calorie diet

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Asian Green Noodles Recipe