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Chinese Noodles In Sesame Sauce

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Ingredients
  Water 3 Quart
  Broccoli 8 Ounce, cut into flowerettes, cooked (Use Whole)
  Snow peas 4 Ounce, stringed and cooked
  Chinese egg noodles/Very fine italian noodles 8 Ounce (Preferably Fresh)
  Fresh ginger piece 1⁄2 Inch (Or Cube)
  Sesame seeds 2 Teaspoon
  Water 3 Tablespoon
  Reduced sodium soy sauce 2 Tablespoon
  Sesame paste 2 Tablespoon, well mixed (Oriental Style)
  Dry sherry 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Sugar 1 Teaspoon
  Chopped garlic in oil 1 Teaspoon (Or Minced)
  Chopped scallion 2 Tablespoon
Directions

GETTING READY
1) In a covered pot, boil water and cook the noodles for 1 to 2 minutes for fresh pasta or follow packet instruction for dried pasta.
2) Rinse the noodles immediately in cold running water.
3) In a colander, place the noodle and allow to drain completely.

MAKING
4) In a food processor, fitted with the steel blade, place the ginger and process for half a minute.
5) Put in sesame seeds, water, soy sauce, sesame paste, sherry, vinegar, sugar and garlic.
6) Process the sesame- ginger mixture to a paste.
7) In a bowl, mix in noodles with broccoli and snow peas.
8) In two serving plates, divide the noodle evenly and make a well in each.
9) Spoon the sesame sauce in the well.

SERVING
10) Garnish with scallions and dredge over noodles and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Mixing
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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