Quick on the Side Noodles
|Beef stock granules||2 Teaspoon|
|Minced dried garlic||1⁄2 Teaspoon|
|Minced dried onion||1 Teaspoon|
|Egg noodles||6 Ounce (Medium, 2 Cup)|
1) In a medium pot, add the beef stock granules with flour, garlic, onion, and salt, if desired.
2) Pour in 2 1/4 cups water and add the noodles.
3) Stir well and place over medium heat.
4) Cook the mixture for about 7 minutes or until the noodles are tender.
5) Serve hot by garnishing with parsley, if desired.