You are here

Chicken Egg Noodle Soup

SimpleFoodie's picture
The classic home remedy for what ills you. Nothing beats a bowl of chicken noodle soup.
Ingredients
  Chicken 5 Pound, quartered
  Cold water 16 Cup (256 tbs)
  Onion 2 , chopped
  Garlic 4 Clove (20 gm), crushed
  Celery 4 , chopped
  Carrot 2 , peeled and chopped
  Parsnip 1 , peeled and chopped
  Turnip 1 , peeled and chopped
  Bay leaf 2
  Dill sprigs 2
  Pepper white 2 Teaspoon
  Kosher salt 2 Tablespoon
  Kosher salt 1⁄4 Cup (4 tbs)
  Egg noodles 3⁄4 Pound
Directions

1. In a large stock pot place the chicken pieces and cover with the cold water. Bring to a boil.
2. Skim the surface of the broth with a large spoon to remove the scum.
3. Add the onion, garlic, celery, carrot, parsnip, turnip, bay leaf, dill sprigs, and white pepper.
4. Mix well and lower the heat to a simmer.
5. Simmer for 4 hours and skim the surface to remove the scum occassionally.
6. Strain the soup into your serving dish to remove the chicken and vegetables. Remove the skin and bones from the chicken and add to the soup.
7. In a separate large stock pot bring the water and salt to a boil. Add the egg noodles and boil for 8 minutes. Remove and strain the noodles.
8. Add the noodles to the finished soup. Add kosher salt to taste. Stir and serve.

For more information please visit: http://www.simplefoodie.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
250 Minutes
Ready In: 
270 Minutes
Servings: 
6
This wonderful video for chicken egg noodle soup would simply enhance your mood and gear up for a healthy day ahead. The chef here makes this dish absolutely flavorful and surely a great way to kick start a nutritious meal. Nothing would beat a bowl of delicious chicken egg noodle soup on a cold day.

Rate It

Your rating: None
3.75
Average: 3.8 (2 votes)