Hot Bean Thread Noodles
|Bean thread noodles||4 Ounce (110 Grams, Transparent Ones)|
|Spring onions||3 Tablespoon, finely chopped|
|Garlic||2 Tablespoon, finely chopped|
|Minced beef||1 Pound (450 Grams)|
|Chicken stock||15 Fluid Ounce (400 Milliliter)|
|Chili bean sauce||1 1⁄2 Tablespoon|
|Whole yellow bean sauce||1 Tablespoon|
|Dried red chili/1 teaspoon chili powder||1|
|Light soy sauce||2 Tablespoon|
|Sesame oil||1 Teaspoon|
1 In a large bowl of warm water, soak the noodles for 15 minutes.
2 Drain them and discard the water when the noodles are soft.
3 Cut them into 3 inch (7-5cm) lengths using scissors or a knife.
4 Into a hot wok or pot, put 1 tablespoon of oil
5 Add in the spring onions and garlic.
6 Stir-fry quickly for a few seconds.
7 Add in the meat and stir-fry until it is cooked about 5-7 minutes.
8 Add in all the sauce ingredients except the sesame oil.
9 Cook the mixture over a gentle heat for about 5 minutes.
10 Add in the drained noodles and sesame oil.
11 Cook the mixture for another 5 minutes.
12 Into individual bowls, ladle some noodles and sauce or transfer it into one large serving bowl, and serve at once.