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Thin Egg Noodles

fast.cook's picture
Ingredients
  Thin egg noodles 8 Ounce
  Salt To Taste
Directions

MAKING
1) In a large saucepan or pot, pour 3 quarts of water.
2) Place over heat to bring a boil by covering.
3) Add the noodles.
4) Stir and cook for 5 minutes until the noodles is tender but firm.
5) Drain water.

SERVING
6) Serve the noodles with your favorite sauce or use to cook favorite noodle preparation.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
6

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