Thin Egg Noodles
|Thin egg noodles||8 Ounce|
1) In a large saucepan or pot, pour 3 quarts of water.
2) Place over heat to bring a boil by covering.
3) Add the noodles.
4) Stir and cook for 5 minutes until the noodles is tender but firm.
5) Drain water.
6) Serve the noodles with your favorite sauce or use to cook favorite noodle preparation.