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Thai Fish Cakes With Som Tam And Fried Spinach And Glass Noodles

Vibs's picture
An easy to make appetizer, the yummy Thai fish cake is a harmonious blend of ingredients that are successful in creating a great tasting dish. Presented with fried spinach and glass noodles, the Thai fish cakes are a real pleasure to your senses.
Ingredients
  Fish mince 250 Gram
  Prawn mince 100 Gram
  Soya sauce 5 Milliliter
  Oyster sauce 15 Milliliter
  Coriander roots 15 Gram
  Aromat powder 5 Gram
  Pepper 5 Gram
  Sugar 5 Gram
  Salt 5 Gram
  Corn flour 30 Gram
  Chillies 1 Gram
  Chillies 3 Gram
  Garlic 5 Gram
  Palm sugar 15 Gram
  Fish sauce 5 Milliliter
  Light soya 5 Milliliter
  Tomato 20 Gram
  Peanuts 10 Gram
  Raw papaya 50 Gram
  Spinach 50 Gram
  Glass noodles 20 Gram
Directions

-mince the meat with all the seasoning and corn flour
-shape into patties and shallow fry
- for som tam-prepare dressing and mix with raw papaya and tomatoes
-fry spinach and glass noodles
-arrange as shown in the picture

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Crunchy
Method: 
Saute
Occasion: 
Christmas
Interest: 
Holiday, Healthy
Ingredient: 
Fish, Vegetable
Preparation Time: 
7 Minutes
Cook Time: 
10 Minutes
Ready In: 
17 Minutes
Servings: 
2

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Average: 4.4 (4 votes)

1 Comment

shantihhh's picture
Usually you pound the Tod mun in a mortar and petsle to make it smoother, but I like your fish and prawn combination which is left chunky. Sometimes little bits of green hile in the Tod Mun is thought to be greenbeans.