You are here

Chinese Noodles with Ginger Sesame Sauce

fast.cook's picture
Ingredients
  Water 3 Quart
  Scallion 1 Large
  Ginger 1 Teaspoon, coarsely grated
  Reduced sodium soy sauce 1 Teaspoon
  Chinese black vinegar/Red wine vinegar 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Oriental sesame oil 2 Teaspoon
  Chinese noodles/Italian noodles, angel hair 4 Ounce (Fresh, Thin Ones)
Directions

GETTING READY
1) In a covered pot, boil the water.
2) Slice the scallion and grate ginger.

MAKING
3) Take a large bowl enough to hold noodles.
4) In the bowl Stir in soy sauce, vinegar, sugar and sesame oil.
5) Cook noodles in the boiling water for 1-2 minutes, depending on thickness.
6) Drain noodles and stir into sauce.

SERVING
7) Serve the noodles with Chinese gravy chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Noodle
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 381

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 713.2 mg29.7%

Total Carbohydrates 72 g23.9%

Dietary Fiber 5.2 g20.8%

Sugars 4.3 g

Protein 10 g20.6%

Vitamin A 5% Vitamin C 8.2%

Calcium 4.2% Iron 32.6%

*Based on a 2000 Calorie diet

0 Comments

Chinese Noodles With Ginger Sesame Sauce Recipe