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Poppy Seed Noodles

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Ingredients
  Egg noodles 4 Ounce
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Poppy seeds 1 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
Directions

GETTING READY
1) Into a pot, bring to boil the 3 quarts of water
2) Add the noodles and keep stirring once a while to stop from sticking
3) Cook till the noodles are soft
4) Chop the parsley finely with a sharp knife
5) Drain the cooked noodles into a colander and throw in a little butter
6) Mix in the poppy seeds and with some salt

SERVING
7) Serve the noodles with pork chops

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 31.9 mg10.6%

Sodium 106.3 mg4.4%

Total Carbohydrates 21 g7.2%

Dietary Fiber 1.8 g7.2%

Sugars 0.7 g

Protein 5 g9.7%

Vitamin A 8.5% Vitamin C 8.4%

Calcium 7% Iron 6.3%

*Based on a 2000 Calorie diet

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Poppy Seed Noodles Recipe