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Thai Stir Fried Drunken Noodles

Ltkman's picture
Don't worry about alcohol remaining in food. Alcohol boil out at about 175*. If the food was hot enough when it added in,the alcohol evaperated. The flavor and cleansing effect of the wine is left.
Ingredients
Please see video
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pasta, Pork
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Thai stir fried drunken noodles is a fabulous stir fry with wide rice noodles, pork and shrimp. The noodles are wonderfully flavored with a little rum or sake, sweet basil, Thai spur chilies, oyster and soy sauces. Enjoy these flavorful drunken noodles on a relaxing holiday afternoon and then head for a siesta.

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Thai Stir Fried Drunken Noodles Recipe Video