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Veal Chops And Parisian Noodles

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Ingredients
  Noodles 3 Cup (48 tbs), uncooked
  Canned sliced mushrooms 4 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Instant chicken broth/2 chicken bouillon cubes 2 Tablespoon (2 envelopes)
  Lemon juice 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Veal chops 4 , cut 3/4 inch thick (rib or loin)
  Seasoned salt To Taste
  Pimiento 1⁄2 , cut in thin strips
Directions

MAKING
1) Add noodles in boiling unsalted water and cook as per directions on label. Drain and place back in kettle.
2) Drain the liquid from the mushrooms into a 2-cup measure.
3) Stir in the milk along with enough water to make 1 1/4 cups. Keep aside the mushroom slices for later use.
4) In a pan, add the liquid into the flour and stir till a smooth sauce is formed.
5) Add in the chicken broth or bouillon cubes. Stir well.
6) Stir constantly and cook till the sauce thickens and boils for 1 minute.
7) Stir in the lemon juice.
8) Pour mixture over noodles and sprinkle with parsley.
9) Toss well and keep hot.
10) Lightly sprinkle chops with seasoned salt and place on rack in broiler pan.
11) Keeping 4 to 6 inches away from heat, broil for 8 minutes on each side till the meat is tender.
12) On each of 4 kebab sticks, thread 4 mushroom slices and a strip of pimiento.

SERVING
13) Arrange chops and noodles on serving plates and pierce the kebabs into the chops.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
2

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