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Veal Chops and Parisian Noodles

Meat.Bible's picture
  Noodles 3 Cup (48 tbs), uncooked
  Canned sliced mushrooms 4 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Instant chicken broth/2 chicken bouillon cubes 2 Tablespoon (2 envelopes)
  Lemon juice 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Veal chops 4 , cut 3/4 inch thick (rib or loin)
  Seasoned salt To Taste
  Pimiento 1⁄2 , cut in thin strips

1) Add noodles in boiling unsalted water and cook as per directions on label. Drain and place back in kettle.
2) Drain the liquid from the mushrooms into a 2-cup measure.
3) Stir in the milk along with enough water to make 1 1/4 cups. Keep aside the mushroom slices for later use.
4) In a pan, add the liquid into the flour and stir till a smooth sauce is formed.
5) Add in the chicken broth or bouillon cubes. Stir well.
6) Stir constantly and cook till the sauce thickens and boils for 1 minute.
7) Stir in the lemon juice.
8) Pour mixture over noodles and sprinkle with parsley.
9) Toss well and keep hot.
10) Lightly sprinkle chops with seasoned salt and place on rack in broiler pan.
11) Keeping 4 to 6 inches away from heat, broil for 8 minutes on each side till the meat is tender.
12) On each of 4 kebab sticks, thread 4 mushroom slices and a strip of pimiento.

13) Arrange chops and noodles on serving plates and pierce the kebabs into the chops.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1667 Calories from Fat 458

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 19.8 g99.1%

Trans Fat 0.1 g

Cholesterol 638.8 mg212.9%

Sodium 936.5 mg39%

Total Carbohydrates 148 g49.2%

Dietary Fiber 6.8 g27.1%

Sugars 8.8 g

Protein 144 g287.8%

Vitamin A 41.3% Vitamin C 58.5%

Calcium 27.7% Iron 56.1%

*Based on a 2000 Calorie diet

Veal Chops And Parisian Noodles Recipe