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Turkey-Noodle Cocottes

Rod.Butt's picture
This Turkey-Noodle Cocottes recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish!
Ingredients
  Noodles 6 Ounce
  Butter/Margarine 2 Tablespoon
  Diced cooked turkey 2 1⁄2 Cup (40 tbs)
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce
  Thin cream 1 Cup (16 tbs)
  Capers 2 Tablespoon
  Grated cheddar cheese 3 1⁄2 Cup (56 tbs)
  Paprika To Taste (For Garnish)
Directions

Cook noodles according to package directions; drain and toss with butter.
Grease 4 individual shirring dishes or casseroles and line with noodles.
Combine turkey, mushroom soup, cream and capers; spoon over noodles.
Sprinkle with grated cheese and a dash of paprika.
Bake in a slow oven 325°F.
for about 25 minutes or until golden brown on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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3.945835
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 980 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.2%

Saturated Fat 32.3 g161.5%

Trans Fat 0 g

Cholesterol 258.3 mg86.1%

Sodium 1548.5 mg64.5%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.5 g6%

Sugars 4.5 g

Protein 75 g150.4%

Vitamin A 35.6% Vitamin C 0.74%

Calcium 75.9% Iron 9.4%

*Based on a 2000 Calorie diet

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Turkey-Noodle Cocottes Recipe