|Diced cooked turkey||2 1⁄2 Cup (40 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce|
|Thin cream||1 Cup (16 tbs)|
|Grated cheddar cheese||3 1⁄2 Cup (56 tbs)|
|Paprika||To Taste (For Garnish)|
Cook noodles according to package directions; drain and toss with butter.
Grease 4 individual shirring dishes or casseroles and line with noodles.
Combine turkey, mushroom soup, cream and capers; spoon over noodles.
Sprinkle with grated cheese and a dash of paprika.
Bake in a slow oven 325°F.
for about 25 minutes or until golden brown on top.