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Turkey-Noodle Cocottes

Rod.Butt's picture
This Turkey-Noodle Cocottes recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish!
Ingredients
  Noodles 6 Ounce
  Butter/Margarine 2 Tablespoon
  Diced cooked turkey 2 1⁄2 Cup (40 tbs)
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce
  Thin cream 1 Cup (16 tbs)
  Capers 2 Tablespoon
  Grated cheddar cheese 3 1⁄2 Cup (56 tbs)
  Paprika To Taste (For Garnish)
Directions

Cook noodles according to package directions; drain and toss with butter.
Grease 4 individual shirring dishes or casseroles and line with noodles.
Combine turkey, mushroom soup, cream and capers; spoon over noodles.
Sprinkle with grated cheese and a dash of paprika.
Bake in a slow oven 325°F.
for about 25 minutes or until golden brown on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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