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Viennese Veal With Noodles

Meat.Bible's picture
Ingredients
  Veal steaks/Veal tenders 1 1⁄2 Pound (6 cube)
  Vegetable oil 2 Tablespoon
  Regular noodles 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Mushroom gravy 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Dairy sour cream 8 Ounce (1 cup)
Directions

MAKING
1) In a pan, heat vegetable oil and brown veal 5 minutes on each side.
2) To cook the noodles, follow directions on the label. Drain.
3) Stir in the butter or margarine and parsley and keep hot.
4) Add all the fat from the pan.
5) Add in mushroom gravy and water to the veal.
6) While stirring continuously, allow to boil and then simmer for 2 to 3 minutes.
7) Stir in the sour cream and mix till just blended.
8) Turn off the heat to avoid the cream curdling.

SERVING
9) Arrange veal on a heated serving platter.
10) Top with gravy and surround with hot parsley noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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