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Old Fashioned Chicken And Noodles

chef.jackson's picture
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cooked chicken 1 1⁄2 Cup (24 tbs), diced
  Cooked noodles 2 Cup (32 tbs)
  Canned whole kernel corn 8 Ounce (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Bread crumbs 1⁄4 Cup (4 tbs), buttered
  Hard cooked egg 1 , sliced
  Pepper 2 Dash
Directions

GETTING READY
1. In a 1 1/2 quarter casserole mix together salt, pepper, mustard, milk and soup.
2. Add chicken, corn, noodles and onion.
3. Preheat the oven to 400°F.

MAKING
4. Bake the ingredients for 25 minutes at 400°F till it gets hot. Stir well.

FINALIZING
5. Top the dish with bread crumbs.
6. Bake for further 5 minutes.

SERVING
7. Garnish chicken and noodles with ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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