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Green Noodles Romana

Blender.Splendor's picture
Ingredients
  Green noodles 1⁄2 Pound
  Cooking oil/Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), quartered
  Parsley sprigs 6 , stems removed
  Sweet basil 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs) (Preferably Blender Grated)
Directions

GETTING READY
1) In a pot of salted, boiling water, cook the noodles as per its packet instructions.
2) Drain the noodles and keep aside to stay warm.

MAKING
3) Into the blender, add in the olive oil or cooking oil, garlic, parsley, basil and pepper. With the Puree blade, blend for about 5 seconds till the parsley is just minced.
4) Transfer the paste to the frying pan. Toss in the noodles as well. Cook till the contents are heated through.
5) Add in the cheese and toss once more.

SERVING
6) Serve the Green Noodles Romana garnished with a couple of sprigs of basil on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 790 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 9.5 g47.4%

Trans Fat 0.1 g

Cholesterol 112.3 mg37.4%

Sodium 429.6 mg17.9%

Total Carbohydrates 83 g27.6%

Dietary Fiber 4 g15.8%

Sugars 2.4 g

Protein 25 g50.7%

Vitamin A 12% Vitamin C 9.9%

Calcium 34.9% Iron 15%

*Based on a 2000 Calorie diet

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Green Noodles Romana Recipe