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Crispy Noodles With Mushrooms And Ham

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Ingredients
  Salt To Taste
  Freshly ground black pepper To Taste
  Chinese egg noodles/Chow mein noodles 12 Ounce (350 Gram)
  Dried chinese mushrooms 6 Large, soaked in warm water and sliced
  Cooked ham 8 Ounce, shredded (225 Gram)
  Spring onions 1 Bunch (100 gm), trimmed and shredded
  Oil 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Boiling water 2 Pint (1.15 Liters)
Directions

GETTING READY
1. Place noodles in a medium pan and pour boiling water over them.
2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked.
3. Using a strainer, drain off excess water and keep cooked noodles on a plate, pressing them gently into a round shape. Keep aside.

MAKING
4. In a wok, heat oil and butter
5. Once hot, add ham, mushrooms and spring onions. Mix well and sauté on a medium flame for few minutes. Using a perforated/ slotted spoon, remove contents on to a plate and keep aside.
6. In the same wok, gently transfer rounded noodles and fry on a high flame till crisp and golden brown in colour on both sides.

SERVING
7. Transfer crisp noodles on to a flat presentation platter, top with stir fried ham and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Dish: 
Noodle
Ingredient: 
Ham
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes

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