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Crispy Noodles with Mushrooms and Ham

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Ingredients
  Salt To Taste
  Freshly ground black pepper To Taste
  Chinese egg noodles/Chow mein noodles 12 Ounce (350 Gram)
  Dried chinese mushrooms 6 Large, soaked in warm water and sliced
  Cooked ham 8 Ounce, shredded (225 Gram)
  Spring onions 1 Bunch (100 gm), trimmed and shredded
  Oil 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Boiling water 2 Pint (1.15 Liters)
Directions

GETTING READY
1. Place noodles in a medium pan and pour boiling water over them.
2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked.
3. Using a strainer, drain off excess water and keep cooked noodles on a plate, pressing them gently into a round shape. Keep aside.

MAKING
4. In a wok, heat oil and butter
5. Once hot, add ham, mushrooms and spring onions. Mix well and sauté on a medium flame for few minutes. Using a perforated/ slotted spoon, remove contents on to a plate and keep aside.
6. In the same wok, gently transfer rounded noodles and fry on a high flame till crisp and golden brown in colour on both sides.

SERVING
7. Transfer crisp noodles on to a flat presentation platter, top with stir fried ham and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Dish: 
Noodle
Ingredient: 
Ham
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2644 Calories from Fat 1138

% Daily Value*

Total Fat 128 g196.9%

Saturated Fat 53.7 g268.4%

Trans Fat 0 g

Cholesterol 651.6 mg217.2%

Sodium 616.8 mg25.7%

Total Carbohydrates 264 g88%

Dietary Fiber 17.2 g69%

Sugars 6.5 g

Protein 107 g213.8%

Vitamin A 72.5% Vitamin C 33.4%

Calcium 27.4% Iron 116.3%

*Based on a 2000 Calorie diet

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Crispy Noodles With Mushrooms And Ham Recipe