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Noodles With Cucumber

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Ingredients
  Chinese egg noodles/Chow mein noodles 12 Ounce (350 gram)
  Boiling water 2 Pint (1.15 liters)
  Salt 1 Pinch
  Cucumber 1 Small, peeled and cut into thin strips
  Green chillies 3 , seeded and finely chopped
  Spring onions 1 Bunch (100 gm), trimmed and chopped
  Oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
Directions

GETTING READY
1. Place noodles in a medium pan and pour boiling water over them.
2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked.
3. Using a strainer, drain off excess water and keep cooked noodles aside.

MAKING
4. In a wok, heat oil.
5. Once hot, add chillies, cucumber and spring onions. Mix well and sauté on a medium flame for a minute.
6. Add garlic and sauté for 1 more minute.
7. Add noodles and salt (if required) and toss gently.
8. Reduce flame, cover and cook for 2 to 3 minutes, or till noodles are piping hot.

SERVING
9. Transfer on to a deep bowl and serve immediately along with Chinese sauces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

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