You are here

Noodles with Cucumber

the.instructor's picture
Ingredients
  Chinese egg noodles/Chow mein noodles 12 Ounce (350 gram)
  Boiling water 2 Pint (1.15 liters)
  Salt 1 Pinch
  Cucumber 1 Small, peeled and cut into thin strips
  Green chillies 3 , seeded and finely chopped
  Spring onions 1 Bunch (100 gm), trimmed and chopped
  Oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
Directions

GETTING READY
1. Place noodles in a medium pan and pour boiling water over them.
2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked.
3. Using a strainer, drain off excess water and keep cooked noodles aside.

MAKING
4. In a wok, heat oil.
5. Once hot, add chillies, cucumber and spring onions. Mix well and sauté on a medium flame for a minute.
6. Add garlic and sauté for 1 more minute.
7. Add noodles and salt (if required) and toss gently.
8. Reduce flame, cover and cook for 2 to 3 minutes, or till noodles are piping hot.

SERVING
9. Transfer on to a deep bowl and serve immediately along with Chinese sauces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 376

% Daily Value*

Total Fat 42 g65%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 317.4 mg105.8%

Sodium 341.7 mg14.2%

Total Carbohydrates 253 g84.4%

Dietary Fiber 15.4 g61.5%

Sugars 4.7 g

Protein 45 g89.9%

Vitamin A 52% Vitamin C 157.5%

Calcium 24.3% Iron 102.3%

*Based on a 2000 Calorie diet

0 Comments

Noodles With Cucumber Recipe