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Beef Noodle Vegetable

Ingredients
  Condensed beef noodle soup 10 1⁄2 Ounce (1 can)
  Condensed vegetable soup 10 3⁄4 Ounce (1 can)
  Water 180 Milliliter (1 1/2 soup cans)
Directions

GETTING READY
1) In a saucepan, combine the soups and water.

MAKING
2) Place the saucepan over medium heat.
3) Heat the mixture by frequent stirring.

SERVING
4) Serve the beef noodle vegetable soup hot by garnishing with chopped parsley, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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