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Wonton Noodle Appetizer

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Ingredients
  Sausage 12 Ounce (1 package)
  Wonton wrappers 14 Ounce (1 package)
  Green onions 3 , thinly sliced to make 1/2 cup
  Monterey jack cheese with jalapeno pepper 6 Ounce, shredded to make 1 1/2 cups
  Vegetable oil 3 Cup (48 tbs)
Directions

GETTING READY
1) Thinly slice the onion and shred the cheese.

MAKING
2) In a skillet, crumble sausage and cook over medium heat.
3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces.
4) Continue cooking until cooked through.
5) Drain the sausge meat thoroughly.
6) Fill center of each won ton with about 1 teaspoon sausage.
7) Top with 3 or 4 slices green onion and a small amount of cheese.
8) Moisten edges of wrapper with water.
9) Fold over diagonally to form a triangle and press edges firmly with a fork to seal.
10) Then moisten the two ends of the triangle and bring ends together overlapping about an inch; press tightly to seal.
11) These will resemble a large tortellini.
12) In a deep saucepan, heat the oil deep saucepan and cook won tons a few at a time.
13) They will quickly rise to the top and brown.
14) Turn and brown other side.
15) Remove and drain on paper towels.

SERVING
16) Serve the wontons immediately as a finger food or place 3 won tons in center of a small serving plate.
17) Garnish center with large sprig of parsley.
18) Serve with salsa or spaghetti sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
6 Minutes
Cook Time: 
55 Minutes
Ready In: 
61 Minutes

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