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Company Pork Tehderloin And Noodles

chef.tim.lee's picture
Ingredients
  Pork tenderloins 1 1⁄2 Pound (2 nos.)
  Melted butter 2 Tablespoon, divided
  Apricot preserves 1 Cup (16 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Grand marnier 2 Tablespoon
  Egg noodles 8 Ounce
Directions

GETTING READY
1) In a small baking pan, place the tenderloins.
2) In a large pan keep the pasta to cook according to package directions.
3) Drain the pasta and toss with 1 tablespoon of butter.

MAKING
4) Brush remaining 1 tablespoon butter over the tenderloins.
5) Bake them at 450° for 20 minutes.
6) Combine next 3 ingredients and pour over meat.
7) Bake the meat agaIn for 10 to 15 minutes or until meat tests done (160°).
8) On a serving plate, place the noodles.
9) Cut pork tenderloins diagonally into 1/2-inch slices.
10) Arrange two rows of meat on top of noodles, overlap slightly.
11) Spoon apricot sauce over top.

SERVING
12) Serve the tenderloin noodles with garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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