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Rosy Turkey Noodle Soup

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Ingredients
  Condensed turkey noodle soup 11 1⁄2 Ounce (1 can)
  Water 60 Milliliter (1/2 soup can)
  V-8 60 Milliliter (1/2 soup can)
Directions

MAKING
1) In a bowl add all ingredients and mix together.
2) Heat until done.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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Your rating: None
4.266665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 66 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 4.3 mg1.4%

Sodium 710 mg29.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.65 g2.6%

Sugars 2 g

Protein 3 g6.8%

Vitamin A 13.1% Vitamin C 11.6%

Calcium 1% Iron 4.5%

*Based on a 2000 Calorie diet

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Rosy Turkey Noodle Soup Recipe