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Creamy Cheese and Noodles

chef.tim.lee's picture
Ingredients
  Dumplings 8 Ounce
  Butter 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), freshly grated
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain the pasta and keep again in pan.

MAKING
3) In a large skillet, heat the butter and cream until butter is melted.
4) Pour the cream mixture over pasta and toss to coat well.
5) Sprinkle Parmesan cheese over pasta and toss until melted and well blended.

SERVING
6) Serve the pasta with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

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4.308825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 669

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 46 g230.1%

Trans Fat 0 g

Cholesterol 247.2 mg82.4%

Sodium 437 mg18.2%

Total Carbohydrates 178 g59.2%

Dietary Fiber 8.1 g32.4%

Sugars 14.9 g

Protein 38 g75.1%

Vitamin A 17% Vitamin C

Calcium 36.9% Iron 23.7%

*Based on a 2000 Calorie diet

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Creamy Cheese And Noodles Recipe