Creamy Cheese and Noodles
|Whipping cream||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs), freshly grated|
1) Cook pasta according to package directions.
2) Drain the pasta and keep again in pan.
3) In a large skillet, heat the butter and cream until butter is melted.
4) Pour the cream mixture over pasta and toss to coat well.
5) Sprinkle Parmesan cheese over pasta and toss until melted and well blended.
6) Serve the pasta with crusty bread.
Serving size: Complete recipe
Calories 1594 Calories from Fat 669
% Daily Value*
Total Fat 75 g114.8%
Saturated Fat 46 g230.1%
Trans Fat 0 g
Cholesterol 247.2 mg82.4%
Sodium 437 mg18.2%
Total Carbohydrates 178 g59.2%
Dietary Fiber 8.1 g32.4%
Sugars 14.9 g
Protein 38 g75.1%
Vitamin A 17% Vitamin C
Calcium 36.9% Iron 23.7%
*Based on a 2000 Calorie diet