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Oyster And Ham Noodle Bake

chef.tim.lee's picture
Ingredients
  Chopped cooked ham 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Frozen condensed oyster stew 10 Ounce (1 Can)
  Tabasco sauce 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Cooked green noodles 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1 Ounce (Use As Required)
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) In a skillet, saute the ham and onion in butter, until the ham is browned and onion is tender .
3) Stir in the oyster stew and Tabasco sauce, cook over a low heat, until thawed.
4) In a tightly-covered jar, shake the milk and flour together.
5) Pour into the soup mixture, stir continuously and simmer, until thick and smooth.
6) In a 1-quart casserole, combine the sauce and hot cooked noodles together and sprinkle with the grated cheese.
7) Place under a broiler for 5 minutes, or until nicely browned on top.

SERVING
8) Serve the Oyster and Ham Noodle Bake, immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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