You are here

European Poppy Seed Noodles

fast.cook's picture
Ingredients
  Salt 1 Tablespoon
  Wide noodles 8 Ounce (1 Package, 7 Or 8 Ounces Or 3 Cups)
  Margarine 1⁄4 Cup (4 tbs), melted (1/2 Stick)
  Poppy seed 1 Tablespoon
Directions

MAKING
1. In a large kettle, take 3 quarts of water and salt; bring it to a rapid boil.
2. Stir in the noodles and bring it to boil again.
3. Uncover and stir occasionally with a long fork to prevent sticking for 7-10 minutes until just tender; do not overcook.
4. In a colander or sieve, drain the noodles; do not rinse.

FINALISING
5. In a large mixing bowl, toss noodles with melted margarine and poppy seed.

SERVING
6. Serve with any meat dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Poppy Seed
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
5

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)