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Tangerine-Soba Noodle & Seared Scallops

nantucketchef's picture
Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion, cleaned snow peas, and 1" broccoli flowerettes, green beans, and julienned carrots, blanch, make sure there still crunchy. Next pat dry Sea scallops, 1# for this recipie. Season with white pepper, kosher salt, and sugar. Heat Saute pan and Sear on 1 side for 30 secs. flip over and remove from pan. Scallops should still be not cooked all the way through. Carry over cooking time will finish them through. Lastly toss fresh cilantro, Green Beans and all of the other veggie mix together. Re-heat Soba noodles and toss. Arangle on colored plate, or bowl, top with caramelized scallops, julienned scallion, chopped peanuts and squeeze of lime.
Ingredients
  Tangerine juice 1⁄4 Cup (4 tbs)
  Low sodium soy 3 Tablespoon
  Crunchy peanut butter 3 Tablespoon
  Toasted sesame oil 2 Tablespoon
  Finely grated fresh ginger 3 Teaspoon
  Cilantro 3 Tablespoon
  Chilli flakes 1⁄4 Teaspoon
  Tangerine zest 3 Teaspoon
  Snow peas 1 1⁄2 Cup (24 tbs), cleaned
  Cooked soba noodles 10 Ounce (coated in sesame oil)
  Sugar 2 Teaspoon
  White pepper To Taste
  Sea scallops 1 Large
  Broccoli flowerettes 1 Cup (16 tbs)
  Green beans 1 Cup (16 tbs), bias 2 " cut (blanched)
  Carrots 1 Cup (16 tbs)
  Scallion 1⁄2 Cup (8 tbs), julienned (for garnish)
  Chopped peanuts 1 Tablespoon (for garnish)
  Lime juice 1 Tablespoon
Directions

Use this recipie with variations with beef, chicken and shrimp. good Luck!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Spicy
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
Im from Nantucket and I specialize in Seafood. I like to blend alot of seafood in all of my cuisine. this dish is quick and can have some different variations. Here in Boston Scallops are a hit! Different variations keep it fresh! For more heat add some chilli flakes or even hot peppers bruinose. ie pablano, serrona or scotch bonnet.
Subtitle: 
Tangerine-Soba Noodles & Seared Scallops

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3 Comments

nantucketchef's picture
wow
butterbites's picture
do you have any pictures ?
butterbites's picture
i meant picture of the recipes that you post.