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Noodles Romanoff

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<p><a href="http://www.flickr.com/photos/table4five/4067671489/">Image Credit</a></p>
Ingredients
  Noodles 2 1⁄2 Cup (40 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Commercial sour cream 1 Cup (16 tbs)
  Instant minced onion 1 Teaspoon
  Season all 1 1⁄2 Teaspoon
  Instant minced garlic 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cayenne pepper/Red pepper 1 Teaspoon
  Cheddar cheese 1⁄3 Cup (5.33 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a pan, cook the noodles as per package directions, drain.
3) In a large bowl, combine the noodles with rest of the ingredients, except grated cheese.
4) In a buttered 1 1/2-quart casserole, turn the noodles mixture and sprinkle with the grated cheese.
5) Bake in the preheated oven for 30 minutes, or until thoroughly heated, bubbly and the cheese has melted.

SERVING
6) Serve the Noodles Romanoff, immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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