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Ground Beef and Noodles

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Ingredients
  Lean ground beef 1 1⁄2 Pound
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Cooking oil 1 1⁄2 Tablespoon
  Condensed tomato soup 10 Ounce
  Condensed cream of mushroom soup 10 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg noodles 1 Pound (Medium / Broad)
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
Directions

MAKING
1) In a frying pan heat the first amount of cooking oil.
2) Add ground beef and onion. Stir fry until brown.
3) Mix the next 4 ingredients thoroughly.
4) Heat completely.
5) In a saucepan boil water. Cook noodles, cooking oil and second amount of salt in it for about 5 to 7 minutes.
6) Drain out the noodles from water.
7) Transfer the noodles back to the pot.
8) Stir in the meat sauce.
9) Mix thoroughly.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 891 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 8.3 g41.6%

Trans Fat 0.1 g

Cholesterol 194.9 mg65%

Sodium 2637.1 mg109.9%

Total Carbohydrates 101 g33.8%

Dietary Fiber 5.7 g22.6%

Sugars 11.8 g

Protein 53 g106%

Vitamin A 6.2% Vitamin C 12.1%

Calcium 9.2% Iron 32.3%

*Based on a 2000 Calorie diet

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Ground Beef And Noodles Recipe