Wheat Noodles with Honey Roasted Pork
|Pork leg/Back||1 1⁄2 Pound (750 Grams, Loin Can Be Used, But Lacks The Fat Content Of Good Char Siew)|
|Honey||1 1⁄2 Tablespoon (Runy Is Preferable)|
|Dark soy sauce/1 dessertspoon||1 1⁄2 Teaspoon|
|Chinese five spice powder||1 1⁄2 Teaspoon (1 Dessertspoon)|
|Choy sum/Bok choy||1 1⁄2 Pound (750 Grams)|
|Chinese wheat noodles||12 Ounce (1 Box, Dried Variety)|
|For sauce mix|
|Dark soy sauce||1 1⁄2 Teaspoon (1 Dessertspoon)|
|White pepper||1 Dash|
|Sesame oil||1 Dash (1 Small Sprinkle)|
|Oyster sauce||1 Teaspoon|
1. Wash the pork and cut into long thin strips. In a large bowl, tip in the honey, dark soy sauce, and five spice powder. Add the pork to the bowl and marinate overnight till required.
2. Wash the vegetables and set aside to drain.
3. In a large soup kettle of boiling water, tip in the vegetables and simmer for 2 minutes. Drain the vegetables and reserve the cooking liquid.
4. Grill the marinated pork under a hot grill till the edges of the meat start to char. This will take 15-20 minutes. Once done, remove from heat and slice thinly. Slice thinly.
5. Measure out 2-3 bundles of noodles per guest and then simmer them according to pack instructions. Use a Chinese wire mesh ladle to cook and sieve the noodles.
6. Toss the noodles in the sauce and plate equal amount of each plate.
7. Garnish with choy sum, sliced car siew and serve hot immediately